It’s no surprise that breakfast is my favorite meal of the day. My first date with George was actually to iHop. On the weekdays, we usually don’t have enough time to make an elaborate breakfast, but on the weekends, we go all out. This weekend we wanted to try something different.
We are also obsessed with pizza. (Who isn’t?!) George and I would eat pizza every night of the week if we could. So we decided to combine two of out favorite things: pizza and breakfast!
We made this breakfast pizza from a store-bought, gluten-free crust. We topped it with pizza sauce, cheese, pre-cooked sausage and uncooked eggs, then baked according to the directions written on the crust. It tasted amazing! And as George and I like to say, “Put it on the menu!”
How have you reinvented your standard meals? Let me know in the comments!