I’m a grown woman and I have irrational fears of the broiler. It’s going to set the house on fire! It gets too hot! If a recipe calls for using the broiler, I won’t use it. I never said I was brave, people. But this weekend I conquered my fear of the boiler and somehow managed to not set the trailer ablaze.
Bacon-wrapped anything is a good idea, but bacon-wrapped pork chops were extra delightful. It’s pork wrapped in pork. You can’t get much better than that. By baking these chops, I was able to avoid the dried out quality of pan fried pork chops. And I stuck it to the broiler.
Pre-heat oven to 400 degrees. Wrap bacon around pork chops. Cook in the oven for 30 minutes. Then crank up that broiler and broil those babies for 5 minutes or until bacon is crispy.
That’s bringing home the bacon if I’ve ever seen it. What are your irrational kitchen fears? Let me know in the comments!