Shopping with my mom is always an adventure. She’s a couponer, so the excursion always involves a lot of math and ends in exhaustion. By the end of the trip, I’m a certified shopping sherpa. Last time we went shopping with my mom, George spotted a doughnut maker that with a coupon was a whopping $5. It was a steal, but we have no room for a doughnut maker the size of a George Foreman Grill. To pry George away from the doughnut maker, I had to promise to make real, glutenous doughnuts.
I could have baked up the doughnuts from scratch, but sometimes you just need to take the easy way out. And believe it or not, this is the way my grandma used to make doughnuts, homemade, straight from the can.
1 can of pop and bake biscuits
Vegetable oil or the oil of your choice
1 cup of powdered sugar
1/2 tsp of vanilla
1 tsp of milk
Heat approximately 1/2 inch of oil on medium-low in a cast iron pan. Pop the can of biscuits. Separate the biscuits from each other and each biscuit top from the bottom. This creates a thinner doughnut that will fry easier. At this point you can cut a hole in the middle of the doughnut or leave it au natural. George insisted that they weren’t real doughnuts without the hole.
Once the oil is bubbling slightly around the edges, drop the doughnuts gently into the oil. When they puff up and start turning golden brown, flip them over and cook the other side.
When both sides are cooked, remove from the oil and place on a paper towel. While the doughnuts are cooling, mix up the glaze. Simply add the milk and vanilla to the powdered sugar and mix! Then dip the doughnuts in the glaze. If you really want to guild the lily, finish with more powdered sugar.
What are your favorite recipe hacks? Let me know in the comments!