When I worked at the Boys and Girls Club, the older kids liked to scare the little ones with the story of Bloody Mary. Have you heard it? As legend goes, Bloody Mary appears if they spun around three times in front of a mirror while chanting her name. (You can read more of the legend here.) It was kind of terrifying and I’m an adult. I will never forget the morning my favorite little kid ran out of the bathroom with tears in his eyes, so afraid that “Bloody Muddy” was going to get him. There were so many time-outs that day.
This drink goes out to that little guy, wherever he is. I hope he’s out terrifying the big kids with some gut wrenching tales.
8 oz. Bloody Mary Mix (I cheated a bit on this one and went with a Trader Joe’s mix. You could also use tomato juice and Worcestershire sauce).
1 shot of vodka
15! shakes of Texas Pete (less if you like a less spicy drink)
1 dash of onion powder
1 dash of garlic powder
Splash of canned olive juice
Garnish with fresh, cracked black pepper and olives
Also, can we talk about how serving in a jar saves on clean up. AND. AND. AND. You can make these before a party and have them ready to go! Have you ever had a Texas Pete Bloody Mary? Let me know in the comments!
One of our favorite things to do on weekends is to wake up late and fix a big, greasy breakfast. Today we had a sausage egg scramble and spicy fried potatoes with cheese! It’s been super cold all day. It might even snow tonight, so we needed something filling to stick to our ribs.
I think I might try to start doing these little slice of life post to help improve my photography and give ya’ll a glimpse into our everydays. What do you think?
I love a classic mimosa, but for brunch on Sunday I wanted to try something a bit different. So, somehow I got the zany idea to substitute grapefruit juice for orange juice. Here’s what you’ll need to recreate this bright, delicious drink.
1 bottle of (cheap) champagne
1 bottle of grapefruit juice
1/2 cup of sugar (You could use less sugar if you like a tart drink)
approximately 1 dozen strawberries
Cut up the strawberries.
Add the sugar to the strawberries and mix.
Transfer strawberries to a pitcher or a glass and meddle with a spoon.
Fill the pitcher 1/2 way full of grapefruit juice.
Top the pitcher off with champagne. Stir. Enjoy. It’s too easy!
Mondays call for a cocktail, don’t you agree?