One of our favorite things to do on weekends is to wake up late and fix a big, greasy breakfast. Today we had a sausage egg scramble and spicy fried potatoes with cheese! It’s been super cold all day. It might even snow tonight, so we needed something filling to stick to our ribs.
I think I might try to start doing these little slice of life post to help improve my photography and give ya’ll a glimpse into our everydays. What do you think?
I love a classic mimosa, but for brunch on Sunday I wanted to try something a bit different. So, somehow I got the zany idea to substitute grapefruit juice for orange juice. Here’s what you’ll need to recreate this bright, delicious drink.
1 bottle of (cheap) champagne
1 bottle of grapefruit juice
1/2 cup of sugar (You could use less sugar if you like a tart drink)
approximately 1 dozen strawberries
Cut up the strawberries.
Add the sugar to the strawberries and mix.
Transfer strawberries to a pitcher or a glass and meddle with a spoon.
Fill the pitcher 1/2 way full of grapefruit juice.
Top the pitcher off with champagne. Stir. Enjoy. It’s too easy!
Mondays call for a cocktail, don’t you agree?