Tag Archives: groceries

8 Ways to Save Money by Reusing Leftovers

leftoversYou probably already know that leftovers can be a big money saver. Duh, they all say. But let’s be real, leftovers get old quick. Pun intended. I do pretty good at eating leftovers, but after a couple of days I’m sick of eating the same thing. So what’s a girl to do? Repurpose and upcycle those leftovers, that’s what!

Here’s some of my favorite ways to repurpose leftovers:

1. Make chili even heartier with spaghetti noodles!
Chili can last a long time– especially if you make a big ol’ pot. When I was little we never ate chili alone. We always ate it over spaghetti noodles. It makes the chili heartier, last longer and stretch further. When we were grown, my mom told me this was a “poor person thing” but until I moved out of the house I had no idea that people ate chili without spaghetti noodles!

2. Put an egg on it!
One of my favorite ways to spice up leftovers is to throw in a fried egg. Eggs are super cheap and I seem to always have extra in the fridge. Protein power! My absolute favorite is a breakfast pizza. Throw a raw egg on top of your leftover pizza and heat in the oven until the egg white is well… white. So delicious!

3. Don’t throw that last bit away!
Sometimes it’s tempting to throw that last tiny bit of chicken or sauce away. It’s not enough for a whole meal, right? But before you toss it, think about ways you can pump it up. Adding more sauce or more vegetables can beef up that last little bit of food into a whole meal.

4. Smorgasbord!
As you might have noticed, when I was growing up, we didn’t have a lot of money. It didn’t bother me much because my mom had a great imagination and encouraged us to have one too. She used to tell me that the local grocery store during the fall was a pumpkin patch. I didn’t find that out until last year. Man, was she clever. At the end of each week, she’d break out all the leftovers and we’d have a little dab of everything. We got to pretend we were kings eating at our very own smorgasbord.

5. Experiment
It’s so easy to get in a cooking rut. Eating the same 5 meals is easy. But challenge yourself to experiment. Get creative with your cooking. Try to eat all of the stuff in your pantry and fridge before you go shopping. See what you can come up with. Don’t feel very creative? Websites like Recipe Key can help you to find recipes using just the ingredients you have in your pantry.

6. Remember, you don’t always have to use leftovers right away.
Certain foods lend well to freezing. Chili for example. You don’t have to eat chili for the next two weeks (because you’re eating is with spaghetti noodles, right?). You can freeze half of it and break it out during an extra busy or extra chilly weeknight.

7. Leftovers can be made into totally different meals
One of the worst things about leftovers is that they can be boring. But they don’t have to be because they can be made into totally different meals. I used to hope, hope, hope that we had leftover rice at our meals to make rice pudding. My mom’s recipe for rice pudding is the best. Stale bread can be made into french toast, leftover veggies can be made into quiche and leftover spaghetti sauce can be used as pizza sauce! The possibilities are endless, people.

8. Use it as compost
Don’t feel guilty when that leftover tortellini looks like a science experiment gone awry. You can’t eat it now. (Well you could, but you could also end up in the hospital.) But you can still compost it! Throw it in the compost heap and use it to get that garden good and fertile! Helpful hint: Used coffee grounds make excellent plant fertilizer!

Do you have any tips for upcycling leftovers? I’d love to hear them in the comments!

love,
melanie

 

Why I Don’t Coupon and How I Actually Save Money on Food

1976_Maypo_magazine_adI got extreme one weekend and binge watched multiple seasons of Extreme Couponing on Netflix. It had me totally convinced that coupons were straight up gold and I was an idiot for lazily using coupons in the past. No, extreme was the way to go!

But in practice, extreme couponing or just couponing in general rarely works for me. Here’s why:

1. The time factor. Who are these women who have time to coupon 40 hours a week? I have a full-time job. I don’t even have an extra 20 hours a week for coupons. At some point I need to clean and maybe have a life.

2. Coupons are rarely for fresh fruit and vegetables. When was the last time you saw a coupon for a dollar off a dozen oranges? Yeah, never. I’m not a food snob, but I try to steer clear of the processed, prepackaged food.

3. I have no where to store 500 boxes of Easy Mac. I live in a trailer, ya’ll.

That’s not to say that if I see a coupon for toothpaste, I won’t use it. But I’ve recently discovered a much better way to save money on food. Join a CSA.

Here’s how it works: each week, I get a certain amount of points on food. I don’t let myself go over these points or I will be charged. One of my major money spending triggers is just being in a physical store. OO! Those strawberries look good! Or OOO! Green beans are on sale! Ordering my groceries online has almost completely eliminated my food impulse buying. I’ve whittled my food spending down from an average of $500 a month to an average of $250. I’ve cut that bill in half, ya’ll!

I am lucky that my CSA carries a wide variety of food. They don’t just sell veggies, but also dairy and some pre-made stuff, like bread and jellies. If your CSA doesn’t have that kind of variety, you could replicate the process by buying food through Amazon and holding yourself accountable to only spend a certain amount. Or you could use Amazon’s subscribe and save and get the items you need each month delivered to your door. It’s fast, easy and you don’t even have to leave the house! (And Amazon didn’t even tell me to say this, I just enjoy their services!)

Do you coupon? How have you saved money on fresh and healthy food?

love,
melanie