Tag Archives: recycling

How to Make Extra Money Recycling Scrap Metal

how to make extra money recycling scrap metalRecycling scrap metal is our latest money-making weekend excursion. We live on a property where people used to dump trash. It’s unfortunate, but it happened. Instead of being bummed about our situation, we’re being opportunistic and profiting from recycling the old metal that was left on our property. You don’t have to live at a dump (ha!) to profit from recycling. My sister and I saved a thousand dollars a piece as kids from recycling aluminum cans.

Locate your source
This is the most important part of scrapping. Here’s a couple of ways to locate a scrap source if you aren’t lucky enough to live on a dump. 🙂 Ask family and friends if you can haul off their old appliances. Ask your neighbors if you can go through their recycling and pick out the aluminum cans— that’s what I did as a kid. Notice that your workplace doesn’t recycle? Offer to take the recycling to the dump and profit from the aluminum cans (and in some states, the glass bottles!). Post an ad on Craigslist to haul off old junk for free.

Locate your local scrap metal yard
Different scrap metal yards will be take different kinds of metal. Look up your local scrap metal yard and check to see what kind of metal and objects they accept. Some metal yards are wide-ranging and they’ll accept anything from coat hangers to Christmas lights. Others may just accept aluminum or old car parts.

Check the pricing
The price of metals can change on a daily basis. Certain metals will be more profitable than others. Copper, for example, fetches a high price. Aluminum is much easier to locate, but will fetch a lower price.

Check the weather and consider time of year
Scrapping in the rain is no fun. Also scrapping in 90 degree heat may give you heat stroke. Use common sense, people. If you are scrapping metal in the woods or outdoors, the early spring is prime time to scrap. The poison ivy isn’t out yet and neither are the snaaaaakes.

Wear appropriate clothing
No one should spend their scrap metal profits on tetanus shots. Wear thick gloves. If you are going out into the woods, like we did, wear long pants and long sleeves to protect yourself from poison ivy, brambles and the rogue sharp object.

Keep weight in mind
If you come across a large source of metal, you’ll want to keep weight in mind. When we moved scrap from the woods, we picked out the largest, heaviest objects because we knew that they would bring more cash. We avoided the flimsy, small and “roached out” pieces of metal.

Invite your strongest friends
If you plan to scrap appliances or large barrels, like we did, you might need to split your profits with a strong friend. I could carry out a few of the barrels, but George did the majority of the heavy lifting. We found a couple of stoves and a bed frame back there and there is no way my spaghetti-noodle arms could have carried that stuff out alone.

Borrow a truck
Scrapping can get dirty. We borrowed my father-in-law’s truck to haul our junk to the scrap yard. My car didn’t get dirty and we were able to put much more scrap into the bed of a truck than in the bed of my Honda!

Scrapping metal can be a profitable little side gig and a great workout. George and I joke that we should invite people over to our house for “country crossfit” and make city people do all of our chores— chopping wood, pulling scrap metal out of the woods and tilling the garden.

Have you ever tried to trade in your scrap metal for cash? Let me know in the comments!

love,
melanie

8 Ways to Save Money by Reusing Leftovers

leftoversYou probably already know that leftovers can be a big money saver. Duh, they all say. But let’s be real, leftovers get old quick. Pun intended. I do pretty good at eating leftovers, but after a couple of days I’m sick of eating the same thing. So what’s a girl to do? Repurpose and upcycle those leftovers, that’s what!

Here’s some of my favorite ways to repurpose leftovers:

1. Make chili even heartier with spaghetti noodles!
Chili can last a long time– especially if you make a big ol’ pot. When I was little we never ate chili alone. We always ate it over spaghetti noodles. It makes the chili heartier, last longer and stretch further. When we were grown, my mom told me this was a “poor person thing” but until I moved out of the house I had no idea that people ate chili without spaghetti noodles!

2. Put an egg on it!
One of my favorite ways to spice up leftovers is to throw in a fried egg. Eggs are super cheap and I seem to always have extra in the fridge. Protein power! My absolute favorite is a breakfast pizza. Throw a raw egg on top of your leftover pizza and heat in the oven until the egg white is well… white. So delicious!

3. Don’t throw that last bit away!
Sometimes it’s tempting to throw that last tiny bit of chicken or sauce away. It’s not enough for a whole meal, right? But before you toss it, think about ways you can pump it up. Adding more sauce or more vegetables can beef up that last little bit of food into a whole meal.

4. Smorgasbord!
As you might have noticed, when I was growing up, we didn’t have a lot of money. It didn’t bother me much because my mom had a great imagination and encouraged us to have one too. She used to tell me that the local grocery store during the fall was a pumpkin patch. I didn’t find that out until last year. Man, was she clever. At the end of each week, she’d break out all the leftovers and we’d have a little dab of everything. We got to pretend we were kings eating at our very own smorgasbord.

5. Experiment
It’s so easy to get in a cooking rut. Eating the same 5 meals is easy. But challenge yourself to experiment. Get creative with your cooking. Try to eat all of the stuff in your pantry and fridge before you go shopping. See what you can come up with. Don’t feel very creative? Websites like Recipe Key can help you to find recipes using just the ingredients you have in your pantry.

6. Remember, you don’t always have to use leftovers right away.
Certain foods lend well to freezing. Chili for example. You don’t have to eat chili for the next two weeks (because you’re eating is with spaghetti noodles, right?). You can freeze half of it and break it out during an extra busy or extra chilly weeknight.

7. Leftovers can be made into totally different meals
One of the worst things about leftovers is that they can be boring. But they don’t have to be because they can be made into totally different meals. I used to hope, hope, hope that we had leftover rice at our meals to make rice pudding. My mom’s recipe for rice pudding is the best. Stale bread can be made into french toast, leftover veggies can be made into quiche and leftover spaghetti sauce can be used as pizza sauce! The possibilities are endless, people.

8. Use it as compost
Don’t feel guilty when that leftover tortellini looks like a science experiment gone awry. You can’t eat it now. (Well you could, but you could also end up in the hospital.) But you can still compost it! Throw it in the compost heap and use it to get that garden good and fertile! Helpful hint: Used coffee grounds make excellent plant fertilizer!

Do you have any tips for upcycling leftovers? I’d love to hear them in the comments!

love,
melanie